Ingredients For the rice: 2c Rice 4c Water 2T minced garlic 6 saffron threads 1-2T crushed chili flakes Seasoning Bowl: 4 cloves of garlic minced 1T smoked paprika 1 pinch saffron threads (10 or so) 1T Garlic Salt … Read More
Mexican Chorizo
Ingredients2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces1 1/2 tablespoons crushed Aleppo peppers1 1/2 tablespoons chili powder4 cloves garlic, minced2 teaspoons salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano 1/2 teaspoon ground cumin1/4 teaspoon ground cloves1/4 teaspoon ground… Read More
Fajita Marinade
The marinade is very basic. But oh so tastey!4 cloves of garlic minced.3/4t kosher salt3/4c Lime Juice1/4c Vegitable Oil2T Chili Powder2T Ground Cumin1/4t Ground Black PepperCombine the salt and garlic. Using the flat side of a large (chefs) knife, smash… Read More
Korean BBQ Burgers
INGREDIENTS 1 pound lean ground beef (90% lean) 3 garlic cloves, minced¼ cup packed brown sugar¼ cup reduced-sodium soy sauce2 teaspoons sesame oil¼ teaspoon ground ginger¼ teaspoon crushed red pepper flakes¼ teaspoon pepperCombine the bottom seven ingredients, then mix into… Read More
Simple Pasta and Meatball Casserole
Kosher salt One 16-ounce box mezzi rigatoni or mezze penne One 24-ounce jar pasta sauce of your choice 2 cups shredded mozzarella 1/4 cup finely grated Parmesan, plus more for serving 1 large bag of frozen meatballs. Directions For the… Read More
Polish Easter Egg Soup
Ingredients:1 pound bacon3 dozen large hardcooked eggs, sliced1 pound polish sausage, sliced1 pound ham, cubed (1/2″)water Garnish: Fresh Grated Horseradish Directions:Slice the bacon into 1 inch pieces and fry. DrainReserve the grease for later use… Better than oil any day… Read More
Shrimp Stuffed Poblanos
8 oz Queso fresco*1 c Whole kernel corn2 c Cooked rice1 c Chopped cooked shrimp2 oz Cheddar cheese, shredded1 oz Monterrey Jack cheese — shredded1/4 c Chopped onion1/4 c Dairy sour cream1 ts Salt12 Poblano peppers — (approximately 2 to… Read More
Apple-Glazed Barbecued Baby Back Ribs
Ingredients1/2 cup dark brown sugar4 teaspoons garlic salt4 teaspoons pure ancho chile powder2 teaspoons salt1 teaspoon ground black pepper1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon cinnamon1/4 teaspoon freshly ground white pepper1/2 cup apple cider1/4 cup apple jelly, melted1/4 cup… Read More
Cedar-Planked Salmon with Hoisin-Dijon Glaze
Glaze1 tablespoon hoisin sauce1 tablespoon Dijon mustard1 tablespoon fresh lemon juice1 tablespoon unsalted butter, melted1/2 teaspoon toasted sesame oil 1 skin-on whole salmon fillet, 2 to 21/2 pounds and about ¾ inch thick, any pin bones removed1/2 teaspoon kosher salt1/4… Read More
Black Thai Pork
Ingredients:4 boneless pork chops, cut into stir-fry strips1 cup salsa or picante sauce1/2 cup peanut butter2 tablespoons soy sauce2 tablespoons balsamic vinegar1 tablespoon molasses1 tablespoon water1 teaspoon chili powder1/2 teaspoon ground ginger1/2 teaspoon garlic salt1/4 teaspoon ground black pepper1 tablespoon… Read More