Mexican Chorizo

​Ingredients2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces1 1/2 tablespoons crushed Aleppo peppers1 1/2 tablespoons chili powder4 cloves garlic, minced2 teaspoons salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano 1/2 teaspoon ground cumin1/4 teaspoon ground cloves1/4 teaspoon ground… Read More

Black Thai Pork

Ingredients:​4 boneless pork chops, cut into stir-fry strips1 cup salsa or picante sauce1/2 cup peanut butter2 tablespoons soy sauce2 tablespoons balsamic vinegar1 tablespoon molasses1 tablespoon water1 teaspoon chili powder1/2 teaspoon ground ginger1/2 teaspoon garlic salt1/4 teaspoon ground black pepper1 tablespoon… Read More