Ingredients For the rice: 2c Rice 4c Water 2T minced garlic 6 saffron threads 1-2T crushed chili flakes Seasoning Bowl: 4 cloves of garlic minced 1T smoked paprika 1 pinch saffron threads (10 or so) 1T Garlic Salt Veggie Bowl: 3 Red Bell peppers diced 3 largish tomatoes diced or 5 roma tomatoes… Continue reading Flat-Top Paella
Category: Seafood
Shrimp Stuffed Poblanos
8 oz Queso fresco*1 c Whole kernel corn2 c Cooked rice1 c Chopped cooked shrimp2 oz Cheddar cheese, shredded1 oz Monterrey Jack cheese — shredded1/4 c Chopped onion1/4 c Dairy sour cream1 ts Salt12 Poblano peppers — (approximately 2 to 3 — ounces each) — roasted and peeled2 c Fresh bread crumbs1/2 c Grated Parmesan… Continue reading Shrimp Stuffed Poblanos
Cedar-Planked Salmon with Hoisin-Dijon Glaze
Glaze1 tablespoon hoisin sauce1 tablespoon Dijon mustard1 tablespoon fresh lemon juice1 tablespoon unsalted butter, melted1/2 teaspoon toasted sesame oil 1 skin-on whole salmon fillet, 2 to 21/2 pounds and about ¾ inch thick, any pin bones removed1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper Instructions:1. Soak an untreated cedar plank, about 16 by 8… Continue reading Cedar-Planked Salmon with Hoisin-Dijon Glaze