Flat-Top Paella

Ingredients For the rice: 2c Rice 4c Water 2T minced garlic 6 saffron threads 1-2T crushed chili flakes   Seasoning Bowl: 4 cloves of garlic minced 1T smoked paprika 1 pinch saffron threads (10 or so) 1T Garlic Salt   Veggie Bowl: 3 Red Bell peppers diced 3 largish tomatoes diced or 5 roma tomatoes… Continue reading Flat-Top Paella

Mexican Chorizo

​Ingredients2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces1 1/2 tablespoons crushed Aleppo peppers1 1/2 tablespoons chili powder4 cloves garlic, minced2 teaspoons salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano 1/2 teaspoon ground cumin1/4 teaspoon ground cloves1/4 teaspoon ground coriander1/2 cup distilled white vinegar2 tablespoons water1 teaspoon vegetable oilDirectionsPlace the pork, Aleppo pepper, chili… Continue reading Mexican Chorizo

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Polish Easter Egg Soup

Ingredients:1 pound bacon3 dozen large hardcooked eggs, sliced1 pound polish sausage, sliced1 pound ham, cubed (1/2″)water Garnish: Fresh Grated Horseradish Directions:Slice the bacon into 1 inch pieces and fry. DrainReserve the grease for later use… Better than oil any day of the week.Put eggs, ham, sausage, and bacon into a large dutch oven, cover with… Continue reading Polish Easter Egg Soup

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Apple-Glazed Barbecued Baby Back Ribs

Ingredients​1/2 cup dark brown sugar4 teaspoons garlic salt4 teaspoons pure ancho chile powder2 teaspoons salt1 teaspoon ground black pepper1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon cinnamon1/4 teaspoon freshly ground white pepper1/2 cup apple cider1/4 cup apple jelly, melted1/4 cup honey2 racks baby back ribs (about 4 pounds total)1 cup prepared barbecue sauce How to… Continue reading Apple-Glazed Barbecued Baby Back Ribs

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Black Thai Pork

Ingredients:​4 boneless pork chops, cut into stir-fry strips1 cup salsa or picante sauce1/2 cup peanut butter2 tablespoons soy sauce2 tablespoons balsamic vinegar1 tablespoon molasses1 tablespoon water1 teaspoon chili powder1/2 teaspoon ground ginger1/2 teaspoon garlic salt1/4 teaspoon ground black pepper1 tablespoon vegetable oil1 tablespoon sesame seed, toasted if desired2 tablespoons thinly sliced green onions3 cups hot… Continue reading Black Thai Pork

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