Ingredients1 1/2 c semi-sweet chocolate chips1 1/2 t shortening1 T water1 t unflavored gelatin1 1/2 c fresh raspberries1 c whipping cream1/4 c powdered sugarFresh Raspberries if desiredFresh Mint Leaves if desired Directions In a small saucepan, combine chocolate chips and shortening; cook over low heat until melted, stirring frequently. Line 8 muffin cups with paper… Continue reading Raspberry Mousse in Chocolate Cups
Month: August 2020
Korean Cucumber Salad
Ingredients1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber1 Tbs soy sauce (Jin Ganjang)2 Tbs rice vinegar1 Tbs sugar1/2 tsp Korean red chili powder1/4 tsp sesame seeds2 green onions , chopped Instructions Slice cucumbers into thin slices. Around 1/8 inch (3 mm). Mix soy sauce, vinegar… Continue reading Korean Cucumber Salad
CUCUMBER SOBA NOODLES WITH SWEET CHILI SOY DRESSING
INGREDIENTS 1 large chilled Lebanese cucumber (170g, 6 ounces) 2 bundles of soba noodles (180g, 6.3 ounces) Dressing for soba noodles (mix these in a small bowl) 3 Tbsp soy sauce 2 Tbsp raw sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp white vinegar 1 Tbsp sesame seeds 1 tsp minced garlic 1 hard boiled egg (optional), halved to… Continue reading CUCUMBER SOBA NOODLES WITH SWEET CHILI SOY DRESSING
Pseudo Mac n Cheese
Ingredients:1 Head of Califlower chunked1 Stick (8T) of unsalted butter8T flour2T Minced Garlic.5c Half n Half1.5c milkTabasco SauceBlack Pepper4 Mini pepper capped, halved, and sliced1/3 block of Velveta cubed.Chives.Season and steam the cauliflower until tender. You should be able to break it up with a spoon.Once it is done, remove from heat.In a medium sauce… Continue reading Pseudo Mac n Cheese